Bachelor of Science in Hospitality and
Tourism Management
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Hospitality Degree Program Details
Total Credits
120
Transfer Credits
84
Program Duration
4 years
Location
- Washington, DC
- Falls Church, VA
- Online
MSCHE Accredited University
University of the Potomac’s accreditation status is currently non-compliance, show cause. The Commission’s most recent action on the institution’s accreditation status on June 27, 2024 was to issue a show cause. The Middle States Commission on Higher Education is an institutional accrediting agency recognized by the U.S. Secretary of Education and the Council for Higher Education Accreditation. www.msche.org. 3624 Market Street, Philadelphia, PA 19104, (267) 284-5000.
Instructors with Travel and Tourism Backgrounds
You’ll study with instructors who know what today’s hospitality businesses need, because they’ve actively worked in the industry. Their grounded insights will help you better apply what you learn in class in practice.
Programs Designed for Busy Lives
Learn while you work with online study, or take classes at our Washington, DC or Falls Church, VA campus locations. Whichever option you choose, you’ll complete a real-world internship experience during your final year.
Hospitality and Tourism Management Program Overview
Get ready for opportunities in an industry that helps people create memories and experience other cultures—travel, tourism, and hospitality. Our BS in Hospitality and Tourism Management blends essential general knowledge with business and hospitality management skills to equip you with the skills you need to make amazing journeys possible.
What You Will Learn
A Versatile Mix of Leadership, Administration, and Management
Our program takes you through fundamentals of business administration common to any industry, plus specific knowledge for the 21st-century hospitality industry. From planning and events management to customer service and marketing, you’ll develop an understanding of what customers are looking for, and what businesses need to achieve to be successful.
Specialized Skills and Real-World Experience
Our program lets you choose a concentration area that matches your interests. Whether you want to help create unforgettable dining experiences or contribute to more sustainable tourism, there’s an option for you. Plus, we build two semesters of internship experience into your program to ensure you can build first-hand experience with a real hospitality business.
Concentrations
Hospitality Management Concentration
- HOSP 350 Hotel Property and Facilities Management
- HOSP 360 Hotel Front Office Management
- HOSP 370 Housekeeping Management
- HOSP 450 Hotel Convention Sales and Services
- HOSP 460 Supervision and Leadership in Hospitality
- HOTO 470 Hospitality and Tourism Law
International Business Concentration
- BUS 310 Export/Import Marketing
- MGMT 303 International Business Management
- MGMT 311 Supply Chain Management
- MGMT 440 International Organizational Development Strategies
- MRKT 424 International Marketing
- MRKT 450 New Product Development (US and Global)
Marketing Concentration
- MRKT 350 Salesmanship
- MRKT 424 International Marketing
- MKRT 425 Consumer Behavior
- MRKT 427 Marketing Management
- MRKT 450 New Product Development (US and Global)
- MRKT 490 Marketing and Social Media
Restaurant and Foodservice Management Concentration
- REST 350 Restaurant Management
- REST 360 Food and Beverage Management
- REST 370 Food Safety and Sanitation Management
- REST 450 Purchasing for Foodservice
- REST 460 Catering Operations
- HOTO 470 Hospitality and Tourism Law
Tourism Management Concentration
- TOUR 350 Travel Agency Management
- TOUR 360 Medical Tourism
- TOUR 370 Transportation and Tourism Management
- TOUR 450 Global Travel and Tourism
- TOUR 460 Sustainable Tourism
- HOTO 470 Hospitality and Tourism Law
Courses and Curriculum
Bachelor of Science in Hospitality and Tourism Management - 120 Credits
- COMP 110 Computer and Office Applications
- ENGL 101 English Composition I
- ENGL 102 English Composition II
- GNED 112 Student Success Strategies
- MATH 106 College Mathematics
- MATH 110 College Algebra
- ACCT 101 Principles of Financial Accounting I
- ACCT 110 Principles of Financial Accounting II
- BUS 110 Foundations of Business
- BUS 202 Critical Thinking and Decision Making
- BUS 230 Business Ethics and the Legal Environment
- ECON 201 Principles of Economics
- FIN 230 Fundamentals of Finance
- MGMT 230 Organizational Behavior
- MGMT 250 Introduction to Business Analysis
- MRKT 110 Principles of Marketing
- HOSP 100 Introduction to Hospitality
- TOUR 110 Principles of Tourism
- HOTO 220 Customer Service Management
- HOTO 230 Hospitality and Tourism Marketing
- ENGL 395 Research and Report Writing
- MATH 323 Research and Statistical Analysis
- PSYC 201 Principles of Psychology
- SCIE 312 Environmental Science and Sustainability
- MGMT 305 Organizational Communications
- MGMT 360 Leadership
- MGMT 417 Human Resource Management
- MGMT 427 Operations Management
- HOTO 300 Meetings and Events Management
- HOTO 310 Technology in the Hospitality and Tourism Industry
- HOTO 320 Revenue Management
- HOTO 435 Strategic Management and Planning for Hospitality and Tourism
- HOTO 490 Hospitality and Tourism Internship I
- HOTO 495 Hospitality and Tourism Internship II
18 upper-level credits from a concentration area or from an approved course list.
Requirements and Outcomes
Graduates of the Bachelor of Science in Hospitality and Tourism Management will be able to:
- Apply technical and management skills in the hospitality and tourism industry.
- Identify and communicate a long-range vision and strategy for a service organization.
- Plan and monitor the revenue activity of a hotel or facility.
- Participate in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.
- Demonstrate the ability to apply the principles and processes for providing customer and personal services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Applicants must complete the following steps to apply:
- Submission of a completed application for admission.
- Submission of a signed attestation of high school (or equivalent) completion.
- Equivalencies can include GED certificates or international credentials that meet our international admissions standards. Home-schooled students must present a diploma that meets the high school graduation requirements of the state in which it was issued.
- Submit proof of attainment of at least an associate degree.
- Arrange for official transcripts from all colleges and universities previously attended to be submitted to the Office of Records and Registration, University of the Potomac.
- Submit grade reports or scores from any recognized college-equivalency examinations (e.g., CLEP, DANTES, and Advanced Placement).
- Submit certificates from any corporate education training or professional development programs. (Note: An ACE evaluation form may be required to determine appropriate credit for corporate educational training.)
- Submit military training documents. (Note: An ACE military evaluation form may be required to determine appropriate credit for military training.)
- Complete an admissions interview (in person or virtual).
Tuition is calculated per credit hour. Most courses are worth three credits each. Costs below are for domestic (U.S.-based) students only:
- Bachelor’s Degree Tuition: $240 per credit hour
Additional fees apply. Financial aid is available to those who apply and qualify. Learn more about affording your degree here.
Ready to Get Started?
Start planning your journey toward your goals in the hospitality industry. Talk to a University of the Potomac admissions advisor today!